Lunch Menu & Ordering Procedures

TUESDAY
Pasta w/ Italian Sausage, Cherry Tomatoes and Arugula $4.50
Garlic Bread $1.50
Green Beans $1.50

WEDNESDAY
Thai Curry Chicken w/ Jasmine Rice $4.50
Vegetable Spring Rolls $1.50
Sesame-Ginger Edamame $1.50

THURSDAY
Vegetable Lo Mein $4.50
Crab Rangoon $1.50
Sesame Roasted Broccoli $1.50

FRIDAY
BBQ Pulled Pork on Garlic Toast w/ Creamy Coleslaw $4.50
Buttered Corn $1.50
Fried Okra $1.50

Coming soon...